Chest
Volume 111, Issue 2, February 1997, Pages 454-459
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Mechanisms of Gastric Juice-Induced Hyperpermeability of the Cultured Human Tracheal Epithelium

https://doi.org/10.1378/chest.111.2.454Get rights and content

Purpose

The respiratory aspiration of the stomach contents causes severe lung damage called aspiration pneumonia. The present study was undertaken to elucidate whether mucosal exposure of gastric juice causes hyperpermeability of the human airway epithelium and to determine the mechanisms responsible for gastric juice-induced airway epithelial damage.

Materials and methods

Gastric juice was collected from 46 normal adults via gastroscope and samples were analyzed for pH, osmolarity, and concentration of pepsin and trypsin. Tracheal surface epithelial cells were obtained from 16 autopsies, cultured onto porous filters, and mounted in the Ussing chamber. Electrical conductance (G) was measured before and after exposure of cells to gastric juice or Krebs-Henseleit solution with pH at 1.8, 2.8, 4.0, or 7.4 in the presence or absence of pepsin. D-[3H] mannitol flux study across the epithelial layer and histologic observations using an inverted microscope were also performed after exposure of cells to gastric juice.

Results

Exposure of cultured human tracheal epithelium to gastric juice caused increases in G in a time- and pH-dependent fashion. A pepsin inhibitor (pepstatin A) inhibited gastric juice-induced increases in G at a pH of 2.8, and the addition of pepsin augmented increases in G induced by the Krebs-Henseleit solution at a pH of 1.8 and 2.8. Lowering the osmolarity of the solution to levels similar to gastric juice also potentiated increases in G induced by acid and pepsin. Gastric juice caused increases in D-[3H] mannitol flux across the epithelial layer bidirectionally, and microscopic observation revealed separation of the intercellular space and cell detachment from culture vessels after exposure of cells to gastric juice.

Conclusion

Gastric juice causes hyperpermeability across human airway epithelium probably through the additive effects of gastric acid, pepsin activity, and lower osmolarity.

Section snippets

Collection of Gastric Juice

Gastric juice was collected from 46 patients (mean age, 33 years; range, 18 to 42 years) who complained of GI symptoms such as stomach pain, nausea, or heartburn, and were judged to have no overt gastroduodenal disease with endoscopic examination. The patients had fasted for more than 12 h and had not taken antacid drugs, histamine H2-blockers, or proton pump inhibitors before the endoscopic examination. A flexible fiberoptic gastroscope (9.8 mm outer diameter; GIF-XK 200; Olympus; Tokyo,

Composition of the Gastric Juice

Table 1 shows the physicochemical properties and enzymatic analysis of the gastric juice that was exposed to the cultured human tracheal epithelial cells. The pH of the gastric juice was as low as 1.77±0.21 and the gastric juice contained a significant amount of proteolytic enzyme, pepsin.

Effects of pH of the Gastric Juice on G

Figure 1 shows time course changes in G induced by the crude gastric juice (pH, 1.77±0.21) and gastric juice adjusted to a pH of 2.8, a pH of 4.0, and a pH of 7.4 in the cultured tracheal epithelium. The pH of

Discussion

The cultures of airway epithelium used were poorly differentiated with a baseline short-circuit current less than 10% that of human bronchial epithelium.18 Ultrastructurally, they were highly flattened and lacked both cilia and secretory granules. The culture conditions developed by Yamaya et al7 produce human tracheal epithelial cells little different from the native tissue in their ultrastructure and electrical properties.19 By using the cultured human tracheal epithelium, we showed that

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