Bovine whey proteins–Overview on their main biological properties
…, CI Pereira, AMP Gomes, ME Pintado… - Food Research …, 2007 - Elsevier
Whey, a liquid by-product, is widely accepted to contain many valuable constituents. These
include especially proteins that possess important nutritional and biological properties – …
include especially proteins that possess important nutritional and biological properties – …
[HTML][HTML] A review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds
…, J Dias, V Teixeira, A Martins, M Pintado - Planta …, 2012 - thieme-connect.com
… M – mycelium, the other samples refer to the fruiting body; MRSA – methicillin-resistant
Staphylococcus aureus. The antimicrobial activity is expressed in CFU (colony forming unities), …
Staphylococcus aureus. The antimicrobial activity is expressed in CFU (colony forming unities), …
[HTML][HTML] Invited review: physiological properties of bioactive peptides obtained from whey proteins
…, T Tavares, AMP Gomes, ME Pintado… - Journal of dairy …, 2010 - Elsevier
Processing of whey proteins yields several bioactive peptides that can trigger physiological
effects in the human body: on the nervous system via their opiate and ileum-contracting …
effects in the human body: on the nervous system via their opiate and ileum-contracting …
Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies
…, RMV Abreu, A Martins, M Pintado - Journal of applied …, 2013 - academic.oup.com
… mirabilis was resistant to nalidixic acid, levofloxacin, nitrofurantoin, fosfomycin and
trimethoprim/sulfasoxazole and intermediate to gentamicin; M. morganii showed resistance to …
trimethoprim/sulfasoxazole and intermediate to gentamicin; M. morganii showed resistance to …
Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom
…, RN Pereira, AA Vicente, MF Poças, ME Pintado… - Food hydrocolloids, 2013 - Elsevier
This manuscript describes the detailed characterization of edible films made from two different
protein products – whey protein isolate (WPI) and whey protein concentrate (WPC), added …
protein products – whey protein isolate (WPI) and whey protein concentrate (WPC), added …
Atomic force microscopy study of the antibacterial effects of chitosans on Escherichia coli and Staphylococcus aureus
Chitosan has been reported to be a non-toxic, biodegradable antibacterial agent. The aim of
this work was to elucidate the relationship between the molecular weight of chitosan and its …
this work was to elucidate the relationship between the molecular weight of chitosan and its …
Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems
…, JC Soares, OS Ramos, MJ Monteiro, ME Pintado… - Food …, 2008 - Elsevier
The objective of this study was to elucidate the controversial relationship between the molecular
weight (MW) of chitosans and their antibacterial activity (upon different inoculum levels, …
weight (MW) of chitosans and their antibacterial activity (upon different inoculum levels, …
[HTML][HTML] Agro-food byproducts as a new source of natural food additives
Nowadays, the agro-food industry generates high amounts of byproducts that may possess
added value compounds with high functionality and/or bioactivity. Additionally, consumers’ …
added value compounds with high functionality and/or bioactivity. Additionally, consumers’ …
The wear of a posterior composite in an artificial mouth: a clinical correlation
RL Sakaguchi, WH Douglas, R DeLong, MR Pintado - Dental Materials, 1986 - Elsevier
… However, the correlation with the linear studies of Braem (2,3) was good as far as the me~m
depth of wear at 1 year was concerned. The disagreement between the linear and parabolic …
depth of wear at 1 year was concerned. The disagreement between the linear and parabolic …
Anthocyanin extraction from plant tissues: A review
…, C Calhau, RM Morais, ME Pintado - Critical reviews in food …, 2017 - Taylor & Francis
Anthocyanins have gathered the attention of the scientific community mostly due to their vast
range of possible applications. They have been the center point of the research in many …
range of possible applications. They have been the center point of the research in many …